MOGROSIDE V INGREDIENTS
Monk fruit extract and Mogroside V
Monk fruit extract for food manufacturers and ingredient buyers. Compare Mogroside V specifications, sample and bulk formats, and supporting documents from Hengliyuan.
Hengliyuan supplies monk fruit extract for food and beverage development and ingredient sourcing. Our catalog includes a Mogroside V 50% sample option, with other 20–60% grade requirements discussed by project.
Start with the product you make. We can help match an extract specification and sample to your application, then confirm the offered batch and packaging.
Product composition and available formats
Confirm the available grade and batch before ordering. The 20–60% range does not mean every grade is held in stock.
V50 product characteristics
- Appearance
- Off-white powder
- Solubility
- Transparent and clear in a 5% aqueous solution
- Shelf life
- 36 months
Choose the extract specification
Mogroside V and total mogrosides are different measurements. Match the named analyte, assay method and content basis when comparing offers. Our catalog lists 100 g sample, 1 kg pilot and 25 kg bulk packing options; the offered pack and batch specification are confirmed with your request.
Evaluate it in your product
For a beverage, food or sweetener-blend project, compare the sample in your actual product base and process. Sweetness, aftertaste and the other ingredients in the formula all affect selection. A grade percentage alone does not set the recipe dosage.
Factory and product documents
Hengliyuan is your contact for product selection, samples and supply enquiries. The linked BHY files identify the extraction-factory certificate holder; use the document for the selected product and its stated scope.
Factory background
See the published manufacturing facilities and the BHY extraction-factory section, then discuss the supply route for your ingredient.
View factory informationFactory food-safety system
The BHY FSSC 22000 file describes the named factory and certification scope. It is a factory-system document, not a batch test result.
View BHY FSSC 22000 (original PDF)Alternative downloadOrganic product documentation
Read the BHY organic certificate together with its product list. The selected extract and order must match the applicable documents; these files do not certify every Hengliyuan sweetener blend.
View organic product list (original PDF)Alternative downloadWhich monk fruit product do you need?
Monk fruit extract
An extract specified by its analyte and grade. Compare Mogroside V and total mogrosides on the same basis.
Read the specification guideWhole monk fruit powder
Directly milled whole fruit. This product form differs from a concentrated extract.
View whole fruit powderMonk fruit juice powder
Powder made by concentrating and drying the juice. Confirm composition and carrier requirements for the offered product.
View juice powderSweetener blends
Monk fruit combined with other sweetening ingredients. Select the composition and packing for your product or private label.
View custom blendsRelated next steps
Comparing monk fruit extract samples at the same sweetness target
Request extract specifications, samples and a quote
Read the Mogroside V specification guide
Compare whole monk fruit powder
Compare monk fruit juice powder
Compare whole fruit powder, juice powder and extract
Compare extract and sweetener blends
BHY · USDA NOP · PDF
Common questions
Which Mogroside V grades can I discuss?
The current catalog lists a 50% sample option and 20–60% grades for project discussion. Confirm the specification and available batch for your request.
Does a higher percentage guarantee a better result?
No. Match the product identity, composition and sample performance to the application, handling and purchasing requirements.
Can I request samples before a bulk order?
Yes. Tell us the product you make and the market you supply. We can work through the grade, quantity and document details with you.
Is fruit powder interchangeable with extract?
Do not assume that it is. Confirm the production form, ingredients, assay basis and application requirements before comparing the products.
