01Start with the real product brief
Tell us the food or beverage base, target sweetness, ingredients you accept or exclude, process conditions, target market and pack format. A reference formula or product helps, but it is not required for the first discussion.
02We screen several directions
Our sensory lab can compare multiple blend directions under the agreed test conditions. The first round narrows the options by sweetness profile, aftertaste, mouthfeel, solubility and fit with the product brief.
03We send selected candidate samples
We prepare the most relevant candidates for your team instead of asking you to begin with every possible sweetener combination. Each sample must remain tied to its identity, preparation method and intended comparison.
04You run the second round in the actual product
Your team tests the candidates in the real food or beverage, using the intended process and serving conditions. Share what changed in sweetness, flavor, texture, appearance or handling so we can adjust the next sample round.
05Lock the formula before packaging and quotation
After the blend direction is accepted, confirm the formula, specification, pack format, estimated quantity and required documents. MOQ, price, lead time and production terms are then quoted for that specific project.