MONK FRUIT EXTRACT SPECIFICATIONS

Monk Fruit Extract Mogroside V 50%

V50 is a starting point when sweetness needs to be more noticeable and a cleaner taste is preferred.

Technical specification

Values below refer to Baihongyuan material code LHV50. Request the current specification and COA for the sample or lot offered.

Specification	Value
Mogroside V	≥50% by HPLC
Appearance	Milky-white fine powder
Extraction and drying	Water extraction from fresh fruit; spray-dried
Carrier	None listed on this grade's TDS
Particle size	99% through 80 mesh
Loss on drying	≤5.0%
Total ash	≤5.0%
Packaging	25 kg net per fibre drum with a food-grade PE liner
Shelf life and storage	2 years. Keep the container closed at room temperature and protect it from light, moisture and pests.

Beverages and other food formulations where the base flavour should stay prominent.

The assay is the Mogroside V content. For sweetness, compare the actual dose in your formula against your sugar reference.

Ask which documents cover the offered material and verify its intended use and label in your destination market.