Compare monk fruit extract grades
MONK FRUIT EXTRACT SPECIFICATIONS
Monk Fruit Extract Mogroside V 25%
V25 is a starting point when you want the extract to contribute monk fruit flavour as well as sweetness.
Technical specification
Values below refer to Baihongyuan material code LHG25. Request the current specification and COA for the sample or lot offered.
| Specification | Value |
|---|---|
| Mogroside V | ≥25% by HPLC |
| Appearance | Brownish-yellow fine powder |
| Extraction and drying | Water extraction from fresh fruit; spray-dried |
| Carrier | None listed on this grade's TDS |
| Particle size | 99% through 80 mesh |
| Loss on drying | ≤5.0% |
| Total ash | ≤5.0% |
| Packaging | 25 kg net per fibre drum with a food-grade PE liner |
| Shelf life and storage | 2 years. Keep the container closed at room temperature and protect it from light, moisture and pests. |
Applications
Tea, dairy products, flavoured beverages and strongly flavoured products.
See beverage trial directionsSweetness, documents and market requirements
The assay is the Mogroside V content. For sweetness, compare the actual dose in your formula against your sugar reference.
Ask which documents cover the offered material and verify its intended use and label in your destination market.
Read the Mogroside V and COA guide