CUSTOM BLEND • ERYTHRITOL + SUCRALOSE
Erythritol and sucralose blend for bulk and private label
Hengliyuan erythritol and sucralose blend for food, beverage, tabletop and private-label projects. Compare the product route, target sweetness, application sample, specification and pack before ordering.
Hengliyuan offers blends whose main ingredients are erythritol and sucralose. Sucralose is a synthetic high-intensity sweetener, so this route is not suitable when a project excludes artificial sweeteners or requires the complete sweetening system to be presented as all-natural.
Hengliyuan uses fluid-bed granulation for its erythritol-based sweetener blends. Bring an existing formula for manufacturing, or start with the finished product, sweetness target and ingredient restrictions. The selected formula, sample, specification, pack and quotation should all describe the same product.
Product composition and available formats
Production route for this blend
This erythritol-based blend uses fluid-bed granulation. Agree the selected formula and granule specification for the sample and order; the process name alone does not establish particle size, dissolution or application performance.
Choose the right product route
An erythritol–sucralose blend, an erythritol–stevia blend, a single sucralose ingredient and a custom multi-ingredient formula are different purchasing briefs. Choose the ingredient direction first, then compare samples within that route.
| Buyer need | Starting route | Confirm next |
|---|---|---|
| Erythritol with sucralose | This product page | Application, sweetness target, formula, particle requirement and pack |
| Erythritol without an artificial sweetener | Erythritol and stevia blend | Steviol glycoside route, application, sample and ingredient policy |
| Sucralose for the buyer's own formulation | Sucralose ingredient page | Ingredient specification, application, permitted use and sample |
| A different combination or customer formula | Custom sweetener blend | Current control, target change, ingredient restrictions and process |
Define the sweetness target and comparison basis
State whether the target is relative to sucrose by weight, by volume or per serving. A target such as 1×, 5× or 10× is a development brief, not a universal dose. Establish the actual use level in the finished product and record the comparison conditions in the sample and specification.
Test sweetness and the functions lost with sugar
Keep the current formula or sucrose product as a control. In the real food or drink, compare sweetness on entry, peak sweetness, finish, cooling sensation, unwanted aftertaste and any change to the original flavor. If sugar also provides solids, bulk, browning, moisture, texture or freeze-point effects, evaluate those functions separately; a sweetness match does not prove a full sugar replacement.
Compare cost at the actual dose
A price per kilogram does not show the cost in use. Compare the amount of blend actually needed per batch, serving or finished product at the accepted sweetness and sensory result. Then add any replacement ingredients, processing changes, packaging and delivery costs. Public examples can show the calculation method, but they are not a standing Hengliyuan quotation.
Match the sample, specification and quotation
Give each sample a number and formula version. Record the complete ingredient list, proportions or controlled formula reference, target sweetness, particle or powder requirement and intended application. Before ordering, confirm that the approved sample, finished-blend specification, packaging and quotation refer to the same version. Request batch documents for the product actually supplied rather than treating one ingredient document as proof of the finished blend.
Confirm the final market and food category
Before fixing the formula, state the final sales market and finished-food category. The buyer or importer should confirm whether sucralose is permitted for that category, the applicable use conditions and the required ingredient-list or label wording. An English page or cross-border supply discussion does not establish approval for every market.
Choose the commercial route
State whether the project is a bulk blend for manufacturing or repacking, a private-label finished product, or manufacturing to an existing formula. This changes the sample, packaging, artwork, document and quotation questions.
| Route | Buyer use | Information to prepare |
|---|---|---|
| Bulk ingredient | Use or repack the blend in the buyer's operation | Application, receiving pack, quantity, specification and documents |
| Private label or OEM | Sell a finished product under the buyer's brand | Final market, unit pack, label or artwork status, quantity and document needs |
| Manufacture to buyer formula | Produce against an existing controlled composition | Formula, ingredient grades, specification, process, pack, quantity and confidentiality route |
Keep cross-border locations separate
The buyer may be in one country, receive the goods in another and sell in a third. Send the buyer or company location, ship-to country or port and final sales market as separate fields, together with the buyer role and commercial route.
Send a quotation-ready brief
Start with the commercial route; buyer location; ship-to destination; final market and food category; application; current formula or control; target sweetness and comparison basis; ingredient restrictions; process; particle or powder requirement; pack; estimated quantity; required documents; and whether samples are needed. Add the one question the first sample should answer.
Product test reports
Please contact us to request test reports for this product. We will confirm the documents that can be provided for the selected specification and batch.
Related next steps
Erythritol and sucralose blends: compare cost at the usable dose
Quoting erythritol and sucralose sweetener sticks: formula and pack decisions
Compare erythritol and stevia
Compare erythritol and monk fruit options
Request a sample and bulk quotation
Choose a custom blend direction
Common questions
Do we need a complete formula before contacting you?
No. We can discuss manufacturing to an existing formula or start development from your product and sweetness requirements.
Can the formulation exclude stevia?
Yes. We can develop without steviol glycosides and confirm the complete composition with the selected formula.
Can the sucralose proportion be adjusted?
Yes. Discuss the sweetness target, comparison basis and intended use. Establish the use level in the actual product, then keep the approved sample, production specification and quotation on the same formula version.
Can we use our own brand and packaging?
Yes. Discuss a private-label project with the formula, pack format, quantity and document requirements confirmed for the order.
Can this blend be presented as all-natural?
No. Sucralose is a synthetic high-intensity sweetener. If the project excludes artificial sweeteners, compare another product route before sampling.
Does the page prove that sucralose is permitted in my market and food category?
No. Confirm the final market, finished-food category, permitted use conditions and label requirements before fixing the formula.
What should I send before requesting a sample or quotation?
Send the commercial route, buyer location, ship-to destination, final market and food category, application, current control, target sweetness and comparison basis, ingredient restrictions, process, particle requirement, pack, quantity, documents and the question the first sample should answer.
