Direct answer: Hengliyuan offers erythritol, monk fruit and stevia sweetener blends for manufacturers, trade buyers and private-label projects. Start with your intended use, target market and required pack format.
Choose the product you are sourcing from Hengliyuan. For a sample or order, send the formula or grade and target market so the documents can be matched to it.
The English and Chinese SGS reports dated December 1, 2025 both identify sample batch C25102304. They record tests on that submitted sample. Confirm the formula, pack and batch you are buying before using a report in your product file.
The Indonesia registration file names Rekan Manis Indonesia as importer and Guilin Hengliyuan as manufacturer. Its attachment lists Monk Fruit Sweetener (Plant Extract) and Stevia Sweetener (Plant Extract); the file states November 24, 2027 as its expiry date. Tell us your destination market and selected formula when requesting the applicable Halal documents.
Updated September 4, 2026
The 100 g, 454 g and 150 g (thirty 5 g sticks) packs belong to our monk fruit sweetener range. Choose erythritol with monk fruit mogrosides and steviol glycosides, or an erythritol and monk fruit version without steviol glycosides. State your preferred formula when requesting samples.
Packaging reference; confirm current labels and batch details with your order.
Monk Fruit Sweetener100g · Original
Monk Fruit Sweetener454g · Original
Monk Fruit Sweetener stick packs150g (5g × 30 packs) · OriginalThis page covers our monk fruit sweetener range with a stevia-containing option and a two-ingredient erythritol and mogroside option. Packaging size does not determine the formula. Confirm the ingredient choice and matching label together with your sample or order.
The 100 g and 454 g original products are listed at 1× sweetness. The 150 g original stick-pack product contains thirty 5 g packs and is listed at 2× sweetness. Pack size alone does not identify the formula: the 100 g caramel product lists monk fruit powder instead of mogrosides.
A 1:1-style request is a brief label, not a universal replacement claim. Sugar can affect browning, moisture, bulk and texture, so use product-specific testing before drawing a conclusion.
Test sweetness level, cooling effect, aftertaste, powder flow, clumping risk, solubility, baking behavior if relevant and consumer serving experience.
State the packaging format, such as a jar, pouch, sachet, stick packet, sample pouch or bulk requirement. Confirm actual options together with the product, market and quantity.
For a useful product discussion, send the target market, product type, packaging specification, estimated quantity, required certificates or documents and whether samples are needed.
Hengliyuan's product center is organized around buyer application, target market, packaging and sample requirements.