STEVIA SUGAR
Erythritol and stevia blend for bulk and private label
Hengliyuan erythritol and stevia blend for food, beverage, tabletop and private-label projects. Compare the product route, application sample, specification, documents and pack before ordering.
Hengliyuan's Stevia Sugar catalog product blends erythritol with steviol glycosides. It is not pure stevia extract, and the catalog formula does not contain monk fruit. Choose this page when those two ingredients match the product you want to evaluate.
Hengliyuan uses fluid-bed granulation for this erythritol-based blend. For a useful sample discussion, name the application and final market first. Then confirm the sweetness direction, steviol glycoside grade, particle requirement, packaging, quantity and documents against the same selected formula.
Product composition and available formats
Production route for this blend
This erythritol and steviol glycoside blend uses fluid-bed granulation. Match the selected formula and granule specification to the sample; the process name alone does not establish a fixed particle size or performance in your product.
Choose the right product route
An erythritol–stevia blend, pure stevia ingredient, monk fruit blend and custom formulation are different purchasing briefs. Start with the ingredient identity you need, then compare samples within that route.
| Buyer need | Starting route | Confirm next |
|---|---|---|
| Erythritol with steviol glycosides | This catalog product | Application, sweetness direction, grade, particle requirement and pack |
| A concentrated stevia ingredient | Stevia ingredient page | Steviol glycoside specification, production route, application and sample |
| Erythritol with monk fruit | Monk fruit sweetener with erythritol | Whether steviol glycosides are included, formula, application and pack |
| A different combination or customer formula | Custom sweetener blend | Current control, target change, ingredient restrictions and process |
Read the 1–7× catalog direction correctly
The catalog's 1–7× range is a family of selectable sweetness directions, not a promise that every grade replaces sugar at the same weight. Confirm the chosen specification and establish the dose in the actual food, drink or serving method. If sugar also provides bulk, browning, moisture or texture, evaluate those functions separately.
Test the sample in the real product
Use the buyer's actual base and keep a sugar control or current formula. Compare sweetness on entry, sweetness duration, cooling sensation, unwanted aftertaste and any change to the original flavor. For drinks, record water temperature, mixing method and dissolution. For dry blends, tabletop packs or production dosing, also check particle size, flow and blending uniformity under the intended process. Change one main variable at a time where practical so the next sample decision is clear.
Keep the sample, specification and batch documents matched
Give each sample a number and formula version. Match it to the finished-blend specification, ingredient information and any batch report supplied for that sample. An erythritol report describes the erythritol ingredient; a stevia assay describes that ingredient; neither one alone establishes the composition or results of the finished blend.
What the published submitted-sample report does and does not show
The linked HST report belongs to one submitted 100 g sample manufactured on November 27, 2025 and issued on December 29, 2025. Its 99.6% erythritol and 0.4% steviol glycosides figures are label declarations recorded in that report, not assay results and not a standing formula for every product or future batch. Request the specification and batch documents that match the formula you select.
Choose the commercial route
State whether you need a bulk blend for manufacturing or repacking, a private-label finished product, or a formulation adjustment. The route changes the packaging, artwork, document and quotation questions.
| Route | Buyer use | Information to prepare |
|---|---|---|
| Bulk ingredient | Use or repack the blend in the buyer's operation | Application, receiving pack, quantity, specification and documents |
| Private label or OEM | Sell a finished product under the buyer's brand | Final market, unit pack, label or artwork status, quantity and document needs |
| Formula adjustment | Evaluate a different sweetness or ingredient direction | Current control, target change, restrictions, process and the first sample question |
Keep cross-border locations separate
A buyer may be located in one country, receive goods in another and sell in a third. Send the buyer or company location, ship-to country or port and final sales market as separate fields. This page does not by itself establish local stock, import approval or suitability for every market.
Send a quotation-ready brief
Start with the commercial route; buyer location; ship-to destination; final market; application; current formula or control; target sweetness or change; ingredient restrictions; process; desired powder or particle format; pack; estimated quantity; required documents; and whether samples are needed. For the first trial, add the one question the sample should answer.
Product test reports
Erythritol and stevia: sample report
Report RY121043FAY09681, issued on 2025-12-29, covers a 100 g packaged sample produced on 2025-11-27. Its reviewed label lists erythritol and steviol glycosides. The results apply to the submitted sample; request matching documents for your order.
View original Chinese report (PDF)Alternative downloadPlease contact us to request test reports for this product. We will confirm the documents that can be provided for the selected specification and batch.
Related next steps
Erythritol and stevia blends: matching samples to specifications and reports
Erythritol and stevia blends in coffee: a taste and aftertaste trial
View the catalog entry
Request an erythritol–stevia sample and quotation
Compare an erythritol and monk fruit blend
Discuss a different composition
Common questions
Does this catalog formula contain monk fruit?
The listed formula contains erythritol and steviol glycosides. For a monk fruit-containing version, discuss one of the separate monk fruit blends or a custom formula.
Can the sweetness be adjusted?
The catalog lists 1–7× selectable sweetness directions. Confirm the selected specification and establish the use level through an application sample; do not treat the range as a universal same-weight sugar replacement.
Can this be supplied for a private-label product?
Yes. Discuss the composition, pack, target market, quantity and document needs for your own-brand project.
Is this pure stevia extract?
No. This is an erythritol and steviol glycoside blend. A request for a concentrated stevia ingredient is a different purchasing brief.
Does the published sample report apply to every blend?
No. It describes one submitted 100 g sample. The ingredient percentages shown there are label declarations, not assay results or a standing specification for every formula or future batch.
What should I send before requesting a sample or quotation?
Send the commercial route, buyer location, ship-to destination, final market, application, current control, target change, ingredient restrictions, process, particle or powder requirement, pack, quantity, document needs and the question the first sample should answer.
