ALLULOSE BLEND
Allulose Monk Fruit Sweetener Blend
Hengliyuan allulose and monk fruit sweetener: ingredient supply, private-label packaging, catalog specifications and sample requests.
Hengliyuan offers allulose and monk fruit sweetener blends for manufacturers, ingredient traders and private-label projects. Share the intended product and target market to discuss specifications, samples and packaging.
The company catalog lists allulose and mogrosides as the ingredients, original flavour, custom pack sizes and a 1–7× sweetness range for custom orders. Hengliyuan makes its allulose-based blends by high-speed mixing. This is a sweetener blend, distinct from concentrated monk fruit extract.
Product composition and available formats
Catalog products and packaging
Packaging reference; confirm current labels and batch details with your order.
Compare this blend for your purchase
Choose bulk blend supply for your own manufacturing or repacking, or a finished private-label pack. Both routes start with the same selected formula; their packaging and quotation requirements differ.
| Purchase detail | This product |
|---|---|
| Ingredient identity | Allulose and monk fruit mogrosides; erythritol and stevia are not listed for this catalog option. Confirm the complete ingredient statement for the selected formula. |
| Sweetness target | Catalog custom options: 1–7×. For a 1:1 sugar-replacement target, define weight, volume or serving before comparing the sample. |
| Manufacturing | Hengliyuan uses high-speed mixing for its allulose-based blends. Ingredient specifications and finished-blend documents are checked separately. |
| Bulk supply | Blend for your own production or repacking; receiving pack and order quantity are agreed for the project. |
| Private-label supply | Your brand and unit pack; specify net weight and unit count for each SKU, plus who supplies and prints the packaging. |
| Documents and samples | Request the specification and available batch documents for the selected blend. Confirm sample quantity, cost and delivery arrangements before shipment. |
Ingredients and product identity
The listed ingredients are allulose and monk fruit mogrosides. Erythritol is not listed for this catalog option. Order it by its full product name to distinguish it from the erythritol-based monk fruit and stevia products.
How this blend is made
This allulose-based blend uses high-speed mixing. Confirm the selected ingredients and powder specification with the order and sample; the mixing route alone does not establish a particular particle size, dissolution rate or performance in the finished food.
Bulk ingredient supply for your product
Use the bulk blend in your own food or beverage production, or assess it for local repacking. The selected formula, ingredient specifications, receiving pack and quantity belong to the bulk offer. Retail bag printing and filling are a separate packaging scope, so compare quotations on the same basis.
Private-label allulose monk fruit sweetener
For your own brand, distinguish the blend price from the finished-pack offer. Give the net weight and estimated unit count for each SKU, and say whether you supply the packaging or want us to assess sourcing and printing. Packaging material, artwork, filling and carton requirements affect the offer; MOQ and lead time are confirmed for that project.
What does 1:1 sugar replacement mean?
A 1:1 target describes how the blend is used against sugar; it is not a 1:1 ratio of allulose to monk fruit. Equal weight and equal volume are different comparisons. Record the sugar control and serving condition, then assess sweetness, aftertaste and any required texture or handling in the actual product. A sweetness match alone does not establish that every function of sugar is replaced.
Applications to compare
A buyer may begin with a drink powder, coffee or tea sweetener, bakery concept, snack, tabletop jar, stick packet or private-label format. Keep the same real base, process and serving condition when comparing samples.
Formulation support for your product
We can help work through the sweetness target, ingredient preferences and questions about taste, solubility or texture. Start with your application; the selected formula and performance are confirmed through evaluation in the actual product.
Market and label caution
Allulose rules differ by country and sales channel. Confirm local market rules and label wording before selecting an allulose-containing direction.
Prepare a Saudi Arabia or GCC procurement brief
If the final market is Saudi Arabia or another GCC market, separate the buyer's location, ship-to country or port and final sales market. Name the application, such as beverages, dairy, bakery or confectionery, then state the selected allulose blend direction, pack requirement, quantity and requested documents. This page does not claim local stock or Saudi market approval. Confirm ingredient status, label treatment and the scope of any halal or other document for the selected formula and final market before ordering.
Packaging and request fields
State whether the request concerns a sample pouch, trial or bulk format, stick packet, jar, pouch or private-label retail format. Confirm actual packing options together with the product, market and quantity.
Samples and quotations
Start with the product you are making or selling, the final sales market and a rough quantity; undecided details can be clarified together. For US projects, include the main sales state. Before shipment, agree the sample formula, quantity, cost, delivery arrangements and available documents. Compare the sample in your actual product, then quote the accepted formula and packaging with a stated currency, quantity and delivery term.
Product test reports
Please contact us to request test reports for this product. We will confirm the documents that can be provided for the selected specification and batch.
Related next steps
Allulose and Monk Fruit Blends: Checking the Ingredient Declaration
View allulose catalog product
Review company certificates and documents
Request bulk ingredient samples or a quotation
Read monk fruit and allulose guide
Compare the allulose and stevia blend
Plan a private-label sweetener project
Common questions
Why discuss allulose with monk fruit?
Allulose can contribute bulk and mouthfeel, while monk fruit extract supplies high-intensity sweetness. Evaluating them together lets you adjust these roles separately in the intended food or beverage. Tell us the intended application; we will propose a first sample direction for evaluation.
Discuss this requestIs allulose allowed in every market?
No. Buyers should confirm local rules before selecting allulose for a product. Tell us your target market; we will check which product documents we can provide for your review.
Discuss this requestCan this be a private-label product?
Private-label format is a separate project discussion. Confirm the target market, product format, packaging, documents and sample result before treating a blend direction as a retail-ready product. Tell us your packaging requirements; we will review the packaging proposal for your project.
Discuss this requestDoes this page mean Hengliyuan is a local Saudi supplier or that the blend is approved for Saudi Arabia?
No. This is a cross-border manufacturing and supply page. Confirm the importer or distributor, final product category, destination, label review and applicable document scope before ordering. Tell us your target market; we will check which product documents we can provide for your review.
Discuss this requestWhat should I send for a quotation?
For a useful quotation discussion, send target market, product type, packaging specification, estimated quantity, required documents and whether samples are needed. Send us the details listed here; we will review the sample and quotation plan with you.
Discuss this request