FREE SAMPLE & QUOTATION
Request samples for your sweetener project
Tell us what you are developing and we can discuss a suitable sample direction by email or WhatsApp.
Which product would you like to sample?
Choose a product if you have one in mind. You can also contact us without choosing.
- Allulose and stevia blend
- Erythritol and sucralose blend
- Custom sweetener blends
- Erythritol and stevia sweetener blend
- Monk fruit extract and Mogroside V · Product brief (PDF)
- Whole monk fruit powder
- Monk fruit juice powder
- Allulose Monk Fruit Sweetener Blend
- Monk fruit sweetener with erythritol: blend options
- Allulose ingredient direction for food and beverage buyers
- Stevia and steviol glycoside ingredient direction
- Erythritol ingredient direction for sweetener projects
- Sucralose ingredient direction for food and beverage buyers
- Dried monk fruit
- Monk fruit juice concentrate
- Monk fruit ginger tea
- Monk fruit flavour juice concentrate
- Decolorized monk fruit juice concentrate
Sample availability and shipping arrangements are confirmed after we discuss your request.
Please include
- Target market
- Product type
- Packaging specification
- Estimated quantity
- Required certificates/documents
- Whether samples are needed
Sample directions we can discuss
Monk fruit sweetener, monk fruit extract, natural sweetener blends, beverage powders, tabletop sweeteners and OEM/private-label projects.
AFTER YOU CONTACT US
How we use your project details
We first review the information you share so the next discussion stays relevant to your project.
Review the brief
We read the product, target market, packaging and document needs you provide.
Match the next discussion
We identify whether samples, specifications, documents or OEM details are the relevant next topic.
Continue through your contact method
We continue by the email or WhatsApp route you used, with the details relevant to your project.
HAVE A DEFINED PROJECT?
Move to a detailed sample and formulation discussion
Use the project inquiry when the application, taste target, packaging or document needs are already clear.
Discuss samples and formulation